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Desserts
Oreo Cake Recipe
4 eggs
2/3 cup softened butter
1 cup milk
Bake in 2–9″ pans about 20-25 minutes, until done.
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Mix the cake mix with the butter, milk and eggs until all combined…
Oreo Cake Recipe
Ingredients
4 eggs
2/3 cup softened butter
1 cup milk
Instructions
Cake:
Bake in 2–9″ pans about 20-25 minutes, until done.
Cinnamon Roll Casserole Recipe
The yummy ingredients…
Mix the eggs, butter, cream, spices and vanilla…
Cut each cinnamon roll into eights and place in the batter and toss gently until coated…
Place in your baking dish sprayed with nonstick spray…
sprinkle with the chopped pecans…
Bake on 350 degrees for 30-35 minutes…
Warm the icing in the microwave for a few seconds…
Pour over the rolls and spread gently…
Enjoy!
PrintCinnamon Roll Casserole Recipe
Ingredients
- 2 cans Pillsbury flaky cinnamon rolls
- 1/2 cup butter, melted
- 1/4 cup sugar
- 2 eggs
- 1/2 cup heavy whipping cream (half & half works too)
- 3 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tsp vanilla extract
- 1/2 cup finely chopped pecans
- Icing from cinnamon rolls
- Powdered sugar, if desired
Instructions
Signature Chocolate Tarts Recipe
1 tsp baking powder
2 TBSP Butter Flavor Crisco
1 egg yolk
4 TBSP sugar
1 –5 oz can evaporated milkMix dry ingredients in mixing bowl.
Cut in the crisco or you can use your dough hook for the mixer.
Add remaining ingredients and mix well.
Roll out thin and cut in circles for the pies.
I use a 3 inch cutter and make small pies
but you can use a 5 inch as well.
This dough makes 14 small pies and uses 1/2 of the filling below.
If you use a larger cutter such as the 5 inch,
you should use all the filling.
Assemble:
Put a good amount of filling onto the center of
the dough circle and gently fold over.
Crimp the edges with a fork to seal.
you can use your deep fryer.
Fry a couple at a time only, unless you have someone helping you– they cook and burn quickly!
Let them drain on a cooling rack and
drizzle with chocolate frosting–
I use Chocolate Duncan Hines that I’ve heated
a minute in the microwave.
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Flour your work space…
Roll out the dough pretty thin…
I use a large Tervis glass for a cutter…
Add the filling…
Carefully fold over and crimp with a fork…
Place in the hot oil…
Turn them carefully…
Place in a wire rack to drain…
Add your chocolate frosting…
Yum!
PrintSignature Chocolate Tarts Recipe
Ingredients
1 tsp baking powder
2 TBSP Butter Flavor Crisco
1 egg yolk
4 TBSP sugar
1 –5 oz can evaporated milk
Instructions
Dough:
Dough:
Mix dry ingredients in mixing bowl.
Cut in the crisco or you can use your dough hook for the mixer.
Add remaining ingredients and mix well.
Roll out thin and cut in circles for the pies.
I use a 3 inch cutter and make small pies
but you can use a 5 inch as well.
This dough makes 14 small pies and uses 1/2 of the filling below.
If you use a larger cutter such as the 5 inch,
you should use all the filling.
Chocolate Filling:
Assemble:
Put a good amount of filling onto the center of
the dough circle and gently fold over.
Crimp the edges with a fork to seal.
you can use your deep fryer.
Fry a couple at a time only, unless you have someone helping you– they cook and burn quickly!
Let them drain on a cooling rack and
drizzle with chocolate frosting–
I use Chocolate Duncan Hines that I’ve heated
a minute in the microwave.
Mike’s Amazing Nutty Orange Coffee Cake Recipe
3/4 cup sugar
zest from 1 orange
1/2 cup finely chopped pecans
Mix all together in a bowl; set aside.
1–4 pack of canned biscuits–(not Grands)
1 stick butter melted
8 oz cream cheese, cut in 20 pieces
Place each square of cream cheese
1 cup confectioners sugar
2 TBSP juice from the orange
Pour the glaze over the hot cake…
Mike’s Amazing Nutty Orange Coffee Cake Recipe
Ingredients
zest from 1 orange
1/2 cup finely chopped pecans
Mix all together in a bowl; set aside.
1–4 pack of canned biscuits–(not Grands)
8 oz cream cheese, cut in 20 pieces
Instructions
Banana Cream Cheese Nut Roll Recipe
My friend at work passed this cake recipe along to me recently
and told me I should really give it a try!
The original recipe was a bit confusing and I kinda ended up making it my own, but I think it turned out well…
I’ve written it in a more exact order so it’s a bit easier to follow.
Let me know what you think 🙂
Banana Cream Cheese Nut Roll
Set aside while you make the cake batter.
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1/4 tsp baking soda
1 large banana
1 cup chopped pecans
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Line the jelly roll pan with parchment paper…
You ‘ll prepare the filling and spread it in the pan first…
Like this!
It will look yellow and gorgeous like this…
You’ll whip the egg whites next…
Carefully pour the cake batter into the whites…
Sprinkle the cake flour, soda and baking powder over the batter…
Gently fold together until combined…
Pour over the filling…
Like this…
Bake on 375 degrees 15-20 minutes…
Sprinkle a large kitchen towel with confectioner’s sugar…
There is NO easy way to turn the cake out onto the towel…
Just carefully but confidently do it…
like this!
Begin rolling the cake up slowly and carefully…
Like this!
Frost with the cream cheese icing…
Sprinkle on some chopped nuts…like I forgot to do…
🙂
Slice and serve!
Banana Cream Cheese Nut Roll Recipe
Ingredients
1/4 tsp baking soda
1 large banana
1 cup chopped pecans
Instructions
Set aside while you make the cake batter.
Banana Cream Cheese Nut Roll Recipe
Ingredients
1/4 tsp baking soda
1 large banana
1 cup chopped pecans
Instructions
Set aside while you make the cake batter.
Cinnamon Bun Apple Pie Recipe
1 tsp vanilla
1/4 cup sugar+ 1/2 TSP cinnamon for the apples
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Cinnamon Bun Apple Pie Recipe
Ingredients
1 tsp vanilla
1/4 cup sugar+ 1/2 TSP cinnamon for the apples
Instructions
Deep Fried Moon Pies Recipe
Deep Fried Moon Pies Recipe
Ingredients
Box of Moon Pies
Powdered Sugar
Funnel Cake Mix, Pancake Mix or flour
Oil for frying
Instructions
Freeze the Moon Pies a few hours or overnight.
Mix 1 cup of your Funnel Cake Mix, Pancake Mix or flour with 1 cup water; stir until you get the desired consistency. You do want it to be kind of thick.
Heat the oil to 375 degrees.
Dip the Moon Pie into the batter and carefully lower into the hot oil.
Fry until golden brown.
Remove with a slotted spoon and roll in the powdered sugar immediately.
Cream Cheese Coffee Cake Recipe
I made this coffee cake from scratch and
it was well worth the steps it took to complete it!
It would be great turned into muffins as well.
Cream Cheese Coffee Cake
The beginning of deliciousness…
This is so easy!
You’re going to start combining your ingredients…
The sugar…
the cake flour, salt, baking powder and soda…
add the eggs one at a time…
the buttermilk…
the vanilla…
why yes…
I always pour mine straight from the bottle like so…
EVERY time…:)
You’ll now spread 1/2 of the batter in your prepared 9 x 13 pan…
Set the other 1/2 of the batter aside while you make the filling…
The delish filling ingredients…
Cream the cream cheese, egg and sugar for 3 minutes…
It will be light and creamy like this…
Drop by tablespoonfuls like so onto the batter…
Smooth very carefully with the back of a spoon…
Now, drop the remaining batter on the filling…
and spread with the spoon as well…
Now make the crumb topping…
Combine the flour, sugar, brown sugar, cinnamon, salt
and softened butter in a very large bowl…
the best way to mix this is with your hands…
it’s gooey, I know, but it’s the best way to get the butter completely incorporated with all the ingredients….
Spread the topping over the top of the cake…
It looks and feels like our beach sand 🙂
Bake at 325 degrees for 45 minutes…
It will be perfect like this!
Look at it…just hanging out in front of my new
Pioneer Woman Cookbook my sweet children
got me for Christmas!!
It’s just sitting there in all it’s glory with that ooey gooey filling just waiting for a fork…
sigh…
Cream Cheese Coffee Cake Recipe
Ingredients
Instructions
Dr. Pepper Cake Recipe
and I love Dr. Pepper and I love chocolate,
I had a great excuse for making this new cake recipe last night 🙂
The grandkids were sleeping over
and agreed it would be a wonderful idea as well…
so it was unanimous!
It was delicious and just what I needed to celebrate my 49th…
I hope you enjoy!DR. PEPPER CAKE
(or you can use chocolate frosting like I did)
or until the cake tests done.
I softened the butter a bit in the microwave…
added it to the cake mix, pudding mix…
Added the eggs…
the 10 oz of Dr. Pepper…
Pour the batter into your prepared pan…
I took my cake 65 minutes to test done…
I started checking at 60 minutes…
After a few minutes, I dumped it onto my plate…
I think the Dr. Pepper glaze would really be most yummy…
but..
because it’s my Birthday and the fact that
I simply adore chocolate frosting…
I decided to go that route…
It was an excellent decision :))
Dr. Pepper Cake Recipe
Ingredients
(or you can use chocolate frosting like I did)
Instructions
or until the cake tests done.