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Breakfast
Red Lobster Biscuit Sausage Brunch Bites Recipe
Those Red Lobster Biscuits…you know…the BEST part of going to Red Lobster!
Remember that happy day when you were minding your own business…checking items faithfully off your grocery list while shopping and you looked up…
And there it was…
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TexMex Tortilla Bake Recipe
I was needing a new breakfast casserole idea and my Jessica sent me a picture of a yummy burrito she made with the Conecuh Sausage I mailed to her…and boom!
This delicious idea was born!
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Conecuh Grands Biscuit Bake Recipe
A Couple of weeks ago, I posted an incredible recipe using Grands Biscuits with Spinach Dip…(and the angels sang!)
Well, because I had originally purchased a case of Grands Biscuits, I pondered about what morning delicacy I could made along the same lines…
I totally love my Conecuh Cresent Bake so, I thought surely, the filling would work with the Grands…
I was totally right!!
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Monte Cristo Breakfast Casserole Recipe
I always love to create a new breakfast casserole for the holidays!
This one would be perfect for brunch after Black Friday shopping, that lazy Saturday after when you’re putting up the tree…or just popping in the stove on Christmas morning while the presents are being opened. You just can’t loose with this one!
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Sausage & Jalapeno Cheese Grits Recipe
You know how I completely adore grits!
Well, my work friend, Robert and his wife Sharon, have taken them to a whole new level!
When I see Robert coming with that crock pot, I know our day is going to start out just right!
I hope these will transform your day as well!
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Cinnabon Fruit Bites Recipe
I recently needed some little sweet breakfast bites for an event…these were a hit and a new rotation favorite!
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Biscoff Crescent Twirls Recipe
Now’s the time to get the jar of Biscoff Cookie Butter and the roll of Pillsbury Crescents out of the emergency rations container…
And put together these amazingly delicious bites that will leave your knees weak!
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Pumpkin Cinnamon Roll Casserole Recipe
I have made this recipe for a few years for numerous catering events from just regular cinnamon rolls…
But when I spied THESE limited edition Pumpkin ones…
I just had to see how they would go over…
A thumbs up from my test participants!!😊
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Pumpkin French Toast with Blackberry Caramel & Whipped Mascarpone Recipe
Another recipe from our Holiday Brunch that was simply delish!
My kids told me it’s their new favorite by far!
You may want to try this one for a Christmas or New Years Brunch!
Pumpkin French Toast with Blackberry Caramel & Whipped Mascarpone Recipe
[ingredients]
[method]
Oh… this beautiful bread I got at Fresh Market…be still my heart!!
Bread does that to me…every time…
In your large bowl, tear it into small chunks…
You will end up with a bowl filled with awesomeness like this!
In another bowl, crack these gorgeous eggs…
add the pumpkin, milk, sugar, vanilla, cream and spices…
whisk until smooth…
Pour this bowl of deliciousness over the challah bread…
Mush it down so the bread soaks up the liquid…
Pour it in the 9 x 13 pan…
Next, make the blackberry puree’…
Add the berries, sugar and lemon juice to your blender or food processor…
After blending, let it drain through a small sieve…
Keep all the liquid and set aside; discard the solids…
Now to make the blackberry caramel…
Combine sugar and water in a small saucepan over high heat and cook, without stirring,
until it turns an amber brown–about 8 minutes…just watch it so it won’t burn…
It will look like this!
Now, you’ll add the warm cream and whisk until smooth…
Pour in 1/2 cup of the blackberry puree’…
Pour this elixir of the heavens over the bread…
Bake at 350 degrees for 45 – 50 minutes…
While that’s baking, it’s time to make the Blackberry Mascarpone Whipped Cream…
Whip the whipping cream and the Mascarpone until stiff peaks form…
Add a couple of tablespoons of the remaining blackberry puree’…
Put it in a bowl to add to the top of each serving of the french toast…
I drizzled some of the blackberry puree’ across it for some beautiful color as you will see in a picture below…
Look at this beautiful dish to serve to your family and friends!
They will never leave your kitchen…be warned!
 
Throw on a few blackberries for garnish and have that beautiful bowl of cream ready to add to each serving!
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