After he passed away and I went back to work,
Wanting to also share my signature pound cake recipe today.
It turns out perfect every time and it oh, so delicious.
It’s easy to bake and share with family and friends
for any occasion.
3 cups cake flour
1/2 tsp salt
1/2 tsp baking powder
1 cup unsalted butter, softened
1/2 cup butter flavor Crisco
3 cups sugar
5 large eggs
1 cup buttermilk
1 tsp vanilla
1 tsp almond extract
1 tsp coconut extract
Isn’t this just yummy looking??
I bet you can’t wait to lick the bowl!!!
It’s my very favorite part!! 🙂
Anyway, get the paddle out of your mouth and
pour the batter into a well greased and floured bundt pan.
Bake 325 degrees for 45 minutes.
Then cover lightly with foil and bake additional 45 minutes
and test with wooden pick for doneness.
Cool in pan 20 minutes and turn out of pan and then
back over onto plate to cool.