Kaia and I want to share our Apple Dumplings recipe that
we made last week. It’s quick and oh, so delicious (especially topped with a scoop of vanilla ice cream!)
Apple Dumplings
2 apples of your choice
1 can crescent rolls
1 stick of butter
1 tsp vanilla
1/2 cup sugar
12 oz Mountain Dew
2 tsp cinnamon
Peel and cut apples into wedges.
Wrap each wedge in a crescent triangle.
Place crescents in baking dish.
Melt butter and stir in sugar.
Pour over crescents in pan.
Next pour Mountain Dew over the top and sprinkle with the cinnamon.
Bake 350 degrees 40 minutes. Top with ice cream and enjoy!
