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Cookie Fruit Pizza Recipe

May 13, 2012 by Lisa Pinney

Today, Mother’s Day 2012, I’m so very thankful for my children…
 
 being a Mom and having three amazing children 
 is such a wonderful blessing.
I’m thankful for such quality women in my son’s lives…
Paige and Amy are an answer of a lifetime of prayers 
for good women who will love my boys.
 
I’m thankful for my beautiful Mom…
she’s an amazing woman.  
I’m thankful for my wonderful granddaughter…
I love to hear her laugh!
And this little guy, my sweet grandson,  just warms my heart!
Hug your loved ones today and spend some time 
enjoying each other.  
  Family is one of the most precious gifts we’ve been given. 
I’m so very thankful for mine! 
Cookie Fruit Pizza
1 cup strawberries, sliced
1 cup blueberries
1 kiwi, sliced small
1 roll of sugar cookie dough
8 oz cream cheese
1/3 cup sugar
1/4 cup apple jelly
Open this yummy roll of cookie dough on a cutting board…
Slice the dough like you would if you were baking cookies…
Place the slices on your pizza pan and mush it all together to form a cookie pizza-like crust…
Bake 350 degrees for 20 minutes until 
the cookie is slightly brown. 
I thoroughly recommend a cute assistant 
to help you get the fruit toppings ready!
Make sure they can make funny faces…this helps pass the time while the cookie bakes! 
Next, combine the cream cheese, sugar and 1 tsp vanilla.
Mix well until creamy and combined. 
Cool the cookie completely. 
When cool, spread topping all over the cookie like so…
Yummy looking already…
Next, just place the sliced fruit all over the crust…
Warm the apple jelly in the microwave and brush over the fruit. 
Wowzers!!
This was a little creepy…just saying…
Ok, this is better!  
You can alter to recipe to include any of your 
favorite fruit and toppings.  
So quick and easy and fun to put together.  

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Fried Pies & Fireflies started in 2011 as a way for southern cook, Lisa Cook, to share her recipes with family and friends. Let's dig deeper →

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