It’s just not the holidays without a sweet potato dish! Sweet potatoes are one of my favorites and so versatile! I love visiting a little farmer’s market near my home when they get sweet potatoes from the farms in Mississippi. They are deep orange in color and so sweet in flavor. They cook so wonderfully whether in the oven or very quickly in the Instant Pot.
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When my friend Joyce said she had a recipe I needed to try, I immediately sat up to pay complete attention!
I have posted many of Joyce’s recipes that she has passed along to me and they never disappoint!
This one was all about cauliflower…probably my least favorite veggie!
But…again…Joyce was completely correct!
It has become one of my very favorites!
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I promised you more Orzo recipes and this one is soooo good!
Make it today and let those flavors marinate overnight and you’ll have a delicious and filling salad to enjoy all week!
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How is it that I’m almost 50 and I’ve never had Orzo until this week?
Well, it is magical!
They’ll be a few more recipes with Orzo in the coming weeks…
But we will start with this soup that was absolutely delicious when I was under the weather yesterday…
Just what the doctor ordered!
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These were amazing! I love oven roasted veggies anyway…but these…oh my! They have been saved to my Thanksgiving menu!
[ingredients]
[method]
The delish ingredients…
I placed my beans in a baking dish and added the oil…
Toss them to make sure the oil is coating the beans…
Just look at the happy mountain of bacon….
Add the bacon and the chopped onions and stir…
Add the seasonings…
Look at these delicious beans after baking on 20 minutes at 425 degrees!
Yum!
My friend Joyce said, “Do you like Sauerkraut?”
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[ingredients]
[ingredients]
[method]
Make the potatoes according to the directions on the package; stirring well.
Add the butter, sour cream, 1 cup shredded cheese, bacon and a splash of whipping cream.
Pour the potatoes in your crock pot.
Sprinkle the remaining cup of shredded cheese on top.
Place lid on crock pot and keep warm on low.
Enjoy!
If you’re serving them immediately, you can place the potatoes in your casserole dish, pour the shredded cheese on top and broil.
This salad was so tasty!
We love it as a side or as a tortilla filling
with some grilled chicken…Delish!
Grilled Corn & Black Bean Salad
Serve at room temperature or chilled.********The awesome ingredients…
Add the peppers and tomatoes to the grilled corn…
throw in the black beans and green onions and the seasonings…
Add the lime juice…
Delicious perfection!
A