Recently, our work volume was too high
to have our already planned Potluck at work…
but then..it was on again!
In a couple of hours of preparation,
we ended up with fried chicken, BBQ, baked beans,
pasta salad, and an array of desserts !
Not bad for a cancelled Potluck!
My friend, Tanya, brought a most wonderful
potato recipe that I must share today!
It was simple and all around deliciously amazing…
Hope you enjoy!
The yummy ingredients…
and the bacon…
Pour the potatoes in the boiling water as the package suggests…
Whip them good!
add the cheese, butter, bacon and sour cream…
and a splash of the whipping cream…
Stir it up a bit…
Put the cheese on top…
Melt a bit under the broiler…
After a few hours, you have an amazing side dish
that everyone will love!
Tanya’s Cheesy Bacon Potatoes Recipe
- 2 Pkg Red potato mix–make according to pkg directions
- 1/2 stick butter
- 1/2 cup sour cream
- 1/4 cup whipping cream
- 12 oz bacon fried and crumbled
- 2 cups shredded Mexican cheese
Make the potatoes according to the directions on the package; stirring well.
Add the butter, sour cream, 1 cup shredded cheese, bacon and a splash of whipping cream.
Pour the potatoes in your crock pot.
Sprinkle the remaining cup of shredded cheese on top.
Place lid on crock pot and keep warm on low.
If you’re serving them immediately, you can place the potatoes in your casserole dish, pour the shredded cheese on top and broil.