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Tanya’s Cheesy Bacon Potatoes Recipe

June 6, 2014 by Lisa Pinney

Recently, our work volume was too high
to have our already planned Potluck at work…
but then..it was on again!
In a couple of hours of preparation,
we ended up with fried chicken, BBQ, baked beans,
pasta salad, and an array of desserts !
Not bad for a cancelled Potluck!
My friend, Tanya, brought a most wonderful
potato recipe that I must share today!
It was simple and all around deliciously amazing…
Hope you enjoy!

 [ingredients]

[method]

The yummy ingredients…
and the bacon…
Pour the potatoes in the boiling water as the package suggests…
Whip them good!
add the cheese, butter, bacon and sour cream…
and a splash of the whipping cream…
Stir it up a bit…
Put the cheese on top…
Melt a bit under the broiler…

After a few hours, you have an amazing side dish
that everyone will love!
Print

Tanya’s Cheesy Bacon Potatoes Recipe

  • Author: Lisa Pinney

Ingredients

Scale
  • 2 Pkg Red potato mix–make according to pkg directions
  • 1/2 stick butter
  • 1/2 cup sour cream
  • 1/4 cup whipping cream
  • 12 oz bacon fried and crumbled
  • 2 cups shredded Mexican cheese

Instructions

 

 

 

 

Make the potatoes according to the directions on the package; stirring well.

Add the butter, sour cream, 1 cup shredded cheese, bacon and a splash of whipping cream.

Pour the potatoes in your crock pot.

Sprinkle the remaining cup of shredded cheese on top.

Place lid on crock pot and keep warm on low.

Enjoy!

If you’re serving them immediately, you can place the potatoes in your casserole dish, pour the shredded cheese on top and broil.

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Fried Pies & Fireflies started in 2011 as a way for southern cook, Lisa Cook, to share her recipes with family and friends. Let's dig deeper →

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