Tanya’s Cheesy Bacon Potatoes Recipe
- 2 Pkg Red potato mix–make according to pkg directions
- 1/2 stick butter
- 1/2 cup sour cream
- 1/4 cup whipping cream
- 12 oz bacon fried and crumbled
- 2 cups shredded Mexican cheese
Make the potatoes according to the directions on the package; stirring well.
Add the butter, sour cream, 1 cup shredded cheese, bacon and a splash of whipping cream.
Pour the potatoes in your crock pot.
Sprinkle the remaining cup of shredded cheese on top.
Place lid on crock pot and keep warm on low.
If you’re serving them immediately, you can place the potatoes in your casserole dish, pour the shredded cheese on top and broil.