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Peanut Butter Cheesecake Swirl Brownies Recipe

June 7, 2014 by Lisa Pinney

 

Had a tough week?
Well, cook these this weekend

and retreat to your hiding place!

 Peanut butter, cheesecake and brownies all in one?
Yep…I think this is the recipe to cure what ails you!  🙂

[ingredients]

[method]

The ingredients just lying there…awaiting awesomeness…
Line your pan with foil…spray with nonstick spray…
you will thank me later…
no messy brownie pan to clean up…
You’re welcome…
Mix your brownie mix and ingredients
according to the package directions…
and then pour into the pan…
Now mix all the cheesecake swirl ingredients together…
Drop by teaspoonfuls over the delicious batter…
Pull your knife through to create the swirls…
Bake at 350 degrees for 40 minutes…
cool on rack for 10 minutes…
then lift out of pan with foil and cool completely…
Cut and share…or enjoy all to yourself!

Filed Under: Uncategorized

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Fried Pies & Fireflies started in 2011 as a way for southern cook, Lisa Cook, to share her recipes with family and friends. Let's dig deeper →

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