This is our new favorite appetizer recipe!
A little bit of sweet, a little kick of spicy, beautiful aromatic herbs, wonderfully fresh lime juice…what’s not to love!
We also think they’d be delicious in a meatball sub or just a pretty presentation on skewers…you just can’t go wrong!
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If you love tacos, if your significant other loves tacos, if your kids love tacos…
Have I got a yummy little dish for you!
And one of the best parts…It’s made with pasta!!
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It’s that time of year y’all!
Fire up those grills and make these burgers ASAP!
The smokey chipotle peppers give the burgers such a unique flavor…
They’re our new favorites for 2016!
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We had our family Christmas party and just like the last 3 years, Christopher and I have made a Rib Roast part of our tradition!
This roast cooked exactly this way always turns out perfect!
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When I was a little girl, one of my favorite places to visit was my Aunt Evelyn’s and Uncle OC’s home.
So many wonderful memories there!
This is one of my favorite dishes that she cooked –minus the bourbon, of course!–
Sorry, Aunt Evelyn, but it give the beans a deliciously sweet kick!
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The sweet fella can cook, but in 6 years, I’ve never had his meatloaf…until this week!
It’s absolutely delicious! I’ve always loved my recipe, but I’m afraid his is going to replace it!
[ingredients]
[method]
The delicious ingredients…
Throw the hamburger meat, chopped onions, chopped peppers, egg, oatmeal tomatoes and seasoning into a large bowl…
Mix it all until it’s well combined…place in your baking pan…
The topping ingredients…
Mix the ingredients together…
Place the topping on the meatloaf…
It will look yummy like this!
After baking on 375 degrees for 60 minutes…it will be most perfect!
We enjoyed it with homemade mashed potatoes and gravy and those wonderful oven roasted green beans I posted yesterday!
Making the Meatloaf:
Combine all the ingredients in a large mixing bowl.
Mix thoroughly until all ingredients are incorporated.
Place in a loaf pan.
Add the topping:
Mix all ingredients and pour over the meatloaf.
Bake on 375 degrees for 1 hour.
[ingredients]
[method]
Slice the onions very thin and sprinkle with 1 tsp salt
You’ll place the onions in a colander and let drain for 30 minutes.When you’re ready to cook the burgers, squeeze the onions even more dry with paper towels.
Melt the butter in your skillet. I always add a bit of oil so that the butter won’t burn.
Divide the meat into 4 equal pieces.
Divide the onions into 4 piles. Smoosh the hamburger meat into each onion pile.
Fry each burger over medium heat until the onions are dark and caramelized.
You’ll turn them over and cook them well on the other side until done.