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appetizers

Jalapeno Popper Wonton Bites Recipe

October 17, 2019 by Lisa Pinney

I made these little gems for the first time last holiday season and they were the biggest hit of all the parties I catered.  Most of the time most people may think anything with the ingredient “jalapeno” is too hot for them– (it’s me…I am most people!)…but this little bite does not a pack a life-altering punch.  The hint of jalapeno peppers I used just enhances the yummy flavor.  Many guests at each event were also so surprised that this appetizer was their very favorite and I’m thinking it may become yours as well!

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Holiday Party Pinwheels Recipe

October 16, 2019 by Lisa Pinney

If you need a great little appetizer for the upcoming holiday season, you’re going to love this one!  I made this for a party I was catering last Christmas and it was a delight to everyone who tried it!  The color of the pretty green spinach wrap along with the red provided by the pomegranate arils make a lovely presentation.  It provided a delicious appetizer option for the vegetarian guests.  I’ve already added them to our family’s party food list for this year!

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Banh Mi Meatballs Recipe

July 22, 2019 by Lisa Pinney

This is our new favorite appetizer recipe!

A little bit of sweet, a little kick of spicy, beautiful aromatic herbs, wonderfully fresh lime juice…what’s not to love!

We also think they’d be delicious in a meatball sub or just a pretty presentation on skewers…you just can’t go wrong!

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Red Lobster Biscuit Sausage Brunch Bites Recipe

April 16, 2019 by Lisa Pinney

Those Red Lobster Biscuits…you know…the BEST part of going to Red Lobster!

Remember that happy day when you were minding your own business…checking items faithfully off your grocery list while shopping and you looked up…

And there it was…

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Cucumber with Cream Cheese Spread & French Bread Rounds Recipe

March 18, 2019 by Lisa Pinney

One of my coworkers introduced me to these amazing little morsels!

The perfect pairing of the Italian Dressing mix with the cream cheese and mayo on the deliciously fresh French loaf makes the

perfect pairing for the fresh, light cucumber…

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Mini Chicken Chimichanga Recipe

November 6, 2018 by Lisa Pinney

We recently catered two beautiful fall weddings. Both brides requested our chicken chimichangas…and they did not disappoint!

You can even make them ahead of time and freeze them for your next party or event!

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Jess & Jack’s Favorite Chicken Club Brunch Ring Recipe

January 9, 2018 by Lisa Pinney

From the beginning of time, when my daughter,Jessica and  my oldest “son by friendship”, Jack, were in the youth group together at church, this was always there favorite recipe for me to make!

Pair it with a side salad and you’ve got a great little meal!

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Lisa’s Easy Spinach & Artichoke Dip with Fried Spinach Wrap Chips Recipe

December 25, 2017 by Lisa Pinney

Around here we love dips and chips!

I created a shortcut for a popular appetizer and it’s divine!

You could certainly eat it with any type of chips or crackers, but pairing it with the spinach chips just takes it right over the top!

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The Best Grilled Wings Recipe

October 21, 2017 by Lisa Pinney

If you’ve heard of Acre, the farm to table restaurant in Auburn, Alabama, you undoubtedly know that Chef David Bancroft creates some amazing food!

My guys say that this recipe that I borrowed from Chef Bancroft’s collection are the best smoked grilled wings they’ve ever had!

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Going for the Win Crescent Dog & Chili Frito Pie Recipe

September 25, 2017 by Lisa Pinney

When I asked Daniel to try my latest creation for my Monday Night Football post,

I was afraid he wouldn’t be a fan…But after one bite he said,

“Oh man, this trashy comfort food is always the best!”

Awe! Music to Mom’s ears!

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Fried Pies & Fireflies started in 2011 as a way for southern cook, Lisa Cook, to share her recipes with family and friends. Let's dig deeper →

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