I saw a video for steak and potato nachos…and I thought it sounded amazing…
And THEN!!!
I thought about adding sautéed mushrooms…
And THEN!!!
I thought about adding onion straws…
And THEN!!
It was pretty perfect!!!
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by Lisa Pinney
I saw a video for steak and potato nachos…and I thought it sounded amazing…
And THEN!!!
I thought about adding sautéed mushrooms…
And THEN!!!
I thought about adding onion straws…
And THEN!!
It was pretty perfect!!!
…
by Lisa Pinney
We had this delicious dip at a friends Christmas party this year and it was incredible!
I think it deserves a New Years party encore!
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by Lisa Pinney
The best food is sometimes cooked and served in skillets! This recipe is no exception! This dip has a real depth of flavors from the veggies to the sausage to the melted cheese…total yumminess for the holidays or anytime you need some comfort food quick!
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by Lisa Pinney
Conecuh Sausage is my absolute favorite!
They actually produce it in Evergreen, AL, a little town about an hour from where I live.
I’m planning on visiting the next time I visit my sister in Montgomery!
My Mom always packages some for the holidays and mails them to my other sister in Nevada…”where you can’t get sausage like that” she says!
You can view their website here and if you’re not fortunate enough to find it in your city, you can order straight from there!
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by Lisa Pinney
Even during the holidays, my kids want something a little different when they’re tired of turkey and ham leftovers!
Cheese Dip is always one of their favorites and this recipe is quite delicious!
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by Lisa Pinney
I don’t think you can do wrong by making any type of layered bean dip–hot or cold!
Served this one tonight while we were watching the game–it was a hit!
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by Lisa Pinney
I have ALWAYS loved onion dip and chips!
One of my earliest memories as a little girl is of me sitting on the kitchen counter top with some chips along with the onion dip that always came in a metal container….
and my brother asking me if I needed a little more dip on my chip–sarcastically, of course!
I think my ratio was 1 Tablespoon of dip to every chip!
Well, I’ve never made my onion dip from scratch until now and WOW!!
I will never make it another way again…I bet you won’t either!
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by Lisa Pinney
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