I don’t think you can do wrong by making any type of layered bean dip–hot or cold!
Served this one tonight while we were watching the game–it was a hit!
The easy peasy ingredients…
In a large bowl, mix the salsa, refried beans and chilies…
Throw in the cup of shredded cheese…
Spread it in your baking dish and top with 1 additional cup of cheese…
olives, chopped tomatoes and green onions…
Bake on 350 degrees for 15-20 minutes until hot and bubbly…
Just look at that cheese meltiness…
Serve with chips and a lovely dollop of sour cream…yum!Print
First Down Bean Dip Recipe
- 1 (16 ounce) can refried beans
- 1 cup salsa
- 4 ounce can green chilies
- 2 cups shredded Mexican cheese, divided
- 1 cup tomatoes, chopped
- 1 small can sliced olives, drained
- 1/2 cup chopped green onions
Spray a shallow baking pan or pie plate with nonstick spray.
In a bowl, mix the refried beans, salsa, chilies and I cup of the shredded cheese.
Spread into your baking dish.
Top with remaining 1 cup shredded cheese, 1 cup tomatoes, olives and green onions.
Bake at 350 degrees for 15 minutes until hot and bubbly.
Serve with tortilla chips and a dollop of sour cream.