First Down Bean Dip Recipe


  • 1 (16 ounce) can refried beans
  • 1 cup salsa
  • 4 ounce can green chilies
  • 2 cups shredded Mexican cheese, divided
  • 1 cup tomatoes, chopped
  • 1 small can sliced olives, drained
  • 1/2 cup chopped green onions


Spray a shallow baking pan or pie plate with nonstick spray.

In a bowl, mix the refried beans, salsa, chilies and I cup of the shredded cheese.

Spread into your baking dish.

Top with remaining 1 cup shredded cheese, 1 cup tomatoes, olives and green onions.

Bake at 350 degrees for 15 minutes until hot and bubbly.

Serve with tortilla chips and a dollop of sour cream.