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Holiday Party Pinwheels Recipe

October 16, 2019 by Lisa Pinney

If you need a great little appetizer for the upcoming holiday season, you’re going to love this one!  I made this for a party I was catering last Christmas and it was a delight to everyone who tried it!  The color of the pretty green spinach wrap along with the red provided by the pomegranate arils make a lovely presentation.  It provided a delicious appetizer option for the vegetarian guests.  I’ve already added them to our family’s party food list for this year!

I used my mixer to cream the cheeses together and then gently stirred in the pomegranate arils and green onion…

It will look yummy like this!

Next, spread the filling evenly between the tortillas…

Roll them up and wrap them in plastic wrap.  Place in the refrigerator 1 hour or overnight before slicing.

Display them in your best serving platter and watch your guests devour them!

Print

Holiday Party Pinwheels Recipe

  • Author: Lisa Pinney

Ingredients

Scale
  • 1 cup Pom Wonderful Pomegranate Arils
  • 8 oz cream cheese, room temperature
  • 3/4 cup crumbled Feta Cheese
  • 2 green onions, sliced thin
  • 6–8 Spinach Tortilla Wraps

Instructions

In your mixing bowl, combine the cream cheese and Feta until combined.

Stir in pomegranate arils and green onions gently until combined.

Spread evenly among the tortillas and roll up tightly.

Wrap each roll in plastic wrap and refrigerate at least hour or overnight.

When ready to serve, cut each roll into 1/2″ slices.

Place decoratively on your serving tray or even arrange the twirls into a Christmas Tree shape!

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Filed Under: appetizers

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Fried Pies & Fireflies started in 2011 as a way for southern cook, Lisa Cook, to share her recipes with family and friends. Let's dig deeper →

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