In your mixing bowl, combine the cream cheese and Feta until combined.

Stir in pomegranate arils and green onions gently until combined.

Spread evenly among the tortillas and roll up tightly.

Wrap each roll in plastic wrap and refrigerate at least hour or overnight.

When ready to serve, cut each roll into 1/2″ slices.

Place decoratively on your serving tray or even arrange the twirls into a Christmas Tree shape!