• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Fried Pies & Fireflies

  • Home
  • Recipes
    • Holiday
    • Appetizers
      • Salads
      • Soups
      • Dips
    • Breakfast
    • Desserts
    • Bread
    • Crockpot
    • Chicken
    • Beef
    • Pork
    • Beverages
    • Grilled
    • Vegetables
  • Catering
    • Holiday Catering Menu
  • About
  • Contact
  • Privacy Policy

Red Lobster Biscuit Sausage Brunch Bites Recipe

April 16, 2019 by Lisa Pinney

Those Red Lobster Biscuits…you know…the BEST part of going to Red Lobster!

Remember that happy day when you were minding your own business…checking items faithfully off your grocery list while shopping and you looked up…

And there it was…

Right there between the Gold Medal Flour and the Jiffy Corn Mix…

You knew you could now have these amazing little morsels at your beck and call any time! At the “big box clubs” you can even buy the mix by the pallet full!

That day on aisle 9 the angels sang and today, they have began their new #1 release…

Oh… are you gonna love it!

One of my favorite cooking memories

was when I was 17 and I spent Christmas

with my new sister-in-law

cooking up a storm for our Christmas Eve party!

She was the one that taught

me how to make traditional sausage balls

with Bisquick, cheese and sausage…

and they were pretty heavenly!

She adored cooking just as much

as I did and had a treasure trove of

family recipes to share…

I’d since learned to enhance

the sausage balls with cream cheese

for a creamier texture…

but now…

with the Cheddar Bay Biscuit Mix…

they are beyond enhanced and

on their way to pretty much

life altering!

Using my kitchen aid makes it

pretty darn easy to toss

the biscuit mix, the seasoning packet,

shredded cheese, cream cheese,

and sausage into the

mixing bowl and combine

in just a few minutes!

Then roll them into balls

and place on a lightly greased

baking sheet…

Pop that pan in the oven on

and watch them turn into the best

little sausage bites that you’ll ever

devour in a few minutes flat!

Later, someone will say,

“I love your lip gloss!”

and you can reply,

“Thank you, it’s sausage grease!”

Well…

maybe you don’t have to go

“that” far!

I recently tried the new recipe on

one of my morning catering jobs…

They advised afterwards that

everything was great, but…

the Sausage Bites were devoured

in no time flat!

Sucess!!

 

Print

Red Lobster Biscuit Sausage Brunch Bites Recipe

  • Author: Lisa Pinney

Ingredients

Scale
  • 1 box Red Cheddar Bay Red Lobster Biscuit Mix
  • 16 oz roll regular Jimmy Dean regular or hot sausage–depending on your taste
  • 2 cups cheddar cheese, shredded
  • 2 cups Monterrey Jack Cheese, shredded
  • 4 oz cream cheese, room temperature

Instructions

Preheat oven to 350 degrees; slightly spray 2 large baking pans with nonstick spray.

Roll the mixture into 1″ balls and place a small amount apart.

Bake for 25 minutes until done.

Place paper towels on cooling racks and move the sausage bites on there to cool.

Remove to serving bowl or tray and enjoy!

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

Filed Under: appetizers

Previous Post: « Strawberry Crunch Cake Recipe
Next Post: Classic Chocolate Chunk Pie Recipe »

Primary Sidebar

Welcome, Y’all!

Fried Pies & Fireflies started in 2011 as a way for southern cook, Lisa Cook, to share her recipes with family and friends. Let's dig deeper →

Feature Your Favorites

Chocolate Chip Cookie Dough Cheesecake Bars Recipe

Chocolate Chip Cookie Dough Cheesecake Bars Recipe

Apple Dumplings Recipe

Apple Dumplings Recipe

Iron Skillet Pineapple Upside Down Cake Recipe

Iron Skillet Pineapple Upside Down Cake Recipe

Sweet Tea Pie Recipe

Sweet Tea Pie Recipe

Give Me "Samoa" Cake Recipe

Gimme “Samoa” Cake Recipe

Fried Pies & Fireflies Signature Poundcake Recipe

Fried Pies & Fireflies Signature Poundcake Recipe

Cookie Fruit Pizza Recipe

Cookie Fruit Pizza Recipe

Copyright © 2023 · Foodie Pro Theme on Genesis Framework · WordPress · Log in