Red Lobster Biscuit Sausage Brunch Bites Recipe

Those Red Lobster Biscuits…you know…the BEST part of going to Red Lobster!

Remember that happy day when you were minding your own business…checking items faithfully off your grocery list while shopping and you looked up…

And there it was…

Right there between the Gold Medal Flour and the Jiffy Corn Mix…

You knew you could now have these amazing little morsels at your beck and call any time! At the “big box clubs” you can even buy the mix by the pallet full!

That day on aisle 9 the angels sang and today, they have began their new #1 release…

Oh… are you gonna love it!

One of my favorite cooking memories

was when I was 17 and I spent Christmas

with my new sister-in-law

cooking up a storm for our Christmas Eve party!

She was the one that taught

me how to make traditional sausage balls

with Bisquick, cheese and sausage…

and they were pretty heavenly!

She adored cooking just as much

as I did and had a treasure trove of

family recipes to share…

I’d since learned to enhance

the sausage balls with cream cheese

for a creamier texture…

but now…

with the Cheddar Bay Biscuit Mix…

they are beyond enhanced and

on their way to pretty much

life altering!

Using my kitchen aid makes it

pretty darn easy to toss

the biscuit mix, the seasoning packet,

shredded cheese, cream cheese,

and sausage into the

mixing bowl and combine

in just a few minutes!

Then roll them into balls

and place on a lightly greased

baking sheet…

Pop that pan in the oven on

and watch them turn into the best

little sausage bites that you’ll ever

devour in a few minutes flat!

Later, someone will say,

“I love your lip gloss!”

and you can reply,

“Thank you, it’s sausage grease!”

Well…

maybe you don’t have to go

“that” far!

I recently tried the new recipe on

one of my morning catering jobs…

They advised afterwards that

everything was great, but…

the Sausage Bites were devoured

in no time flat!

Sucess!!

 

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