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Banh Mi Meatballs Recipe

July 22, 2019 by Lisa Pinney

This is our new favorite appetizer recipe!

A little bit of sweet, a little kick of spicy, beautiful aromatic herbs, wonderfully fresh lime juice…what’s not to love!

We also think they’d be delicious in a meatball sub or just a pretty presentation on skewers…you just can’t go wrong!

I usually keep a good number of frozen meatballs in stock to use in a pinch!  I use this basic recipe and they pretty much adapt to whatever recipe or sauce I want to add them to…

https://www.iheartnaptime.net/meatball-recipe/

If you have a favorite grocery store version, you can certainly use those as well…

Heat up your 12″ iron skillet that you’ve sprayed with nonstick spray, add the meatballs and roll them around to get a little sear on the sides…turn the heat down to low while you make the sauce…

In a bowl combine the chili sauce, soy, and teriyaki…

pour over the meatballs and stir gently to coat well…

Throw in those beautiful carrot shreds…

then the jalapeno that you’ve sliced ultra thin…

and the chopped mint…

it will look amazing like this!

Next place the pickled onions over the meatballs and squeeze

1/2 the lime over…slice the remaining 1/2 the lime in extremely thin

slices and place around the dish…

Speaking of pickled onions…I did these just like my son pickles his… slice a purple onion, put the rings in a mason jar and pour in pickle juice  to the top –refrigerate 2-3 days for the flavor to develop!

They really are pretty delicious and they give your dish a beautiful pop of color…

Place the lid over your dish and let steam about 5 minutes over medium heat…serve and enjoy!

 

Print

Banh Mi Meatballs Recipe

This is our new favorite appetizer recipe!

A little bit of sweet, a little kick of spicy, beautiful aromatic herbs, wonderfully fresh lime juice…what’s not to love!

We also think they’d be delicious in a meatball sub or just a pretty presentation on skewers…you just can’t go wrong!

  • Author: Lisa Pinney

Ingredients

Scale
  • 20–30 meatballs– https://www.iheartnaptime.net/meatball-recipe/
  • I use this recipe and usually make a batch or more and freeze to use in recipes. You can also use your favorite grocery store favorite frozen meatballs.
  • 1/2 cup matchstick carrots
  • 1–2 jalapenos, thinly sliced
  • 1/2 cup cilantro, chopped
  • 1/3 cup mint, chopped
  • 1 cup pickled red onions
  • Sauce:
  • 1/2 cup teriyaki sauce
  • 1/4 cup soy sauce
  • 1 cup sweet chili sauce
  • Lime wedges for juice and thinly sliced lime for pan

Instructions

Spray 12″ iron skillet with nonstick spray.

Place the meatballs in the pan over medium high heat.

Stir while browning about 4-5 minutes. Reduce heat to low and cover with a lid while you prepare the sauce.

In a medium bowl combine the chili sauce, teriyaki sauce, soy sauce; add over the meatballs and stir until coated.

Add the carrots, cilantro, mint and gently combine.

Squeeze 1/2 a lime over the meatballs; add thinly sliced lime pieces over the meatballs.

Top with the pickled onions.

Enjoy!

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Filed Under: appetizers

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Fried Pies & Fireflies started in 2011 as a way for southern cook, Lisa Cook, to share her recipes with family and friends. Let's dig deeper →

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