This rendition of my Aunt Shirley’s
Carrot & Raisin Salad
Carrot & Raisin Salad
is my very favorite…
It was a wonderful side dish for our Easter Dinner.
Aunt Shirley’s Carrot & Raisin Salad
2 cups finely chopped carrots…I buy the matchstick carrots and run them through my chopper a bit
1/2 cup chopped celery
1 cup raisins
1/2 cup crushed pineapple, don’t bother to drain
1/2 cup mayo
1 TBSP sugar
Combine all the ingredients until mixed well.
Refrigerate overnight for the best flavor.
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The yummy ingredients…
So easy…
Just mix it all together…
Add the bit of sugar…
about 1/2 tsp Morton’s Nature Season’s…
the mayo…
Refrigerate 24 hours and enjoy!
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Aunt Shirley’s Carrot & Raisin Salad Recipe
Ingredients
2 cups finely chopped carrots…I buy the matchstick carrots and run them through my chopper a bit
1/2 cup chopped celery
1 cup raisins
1/2 cup crushed pineapple, don’t bother to drain
1/2 cup mayo
1 TBSP sugar
Instructions
Combine all the ingredients until mixed well.
Refrigerate overnight for the best flavor.