Aunt Shirley’s Carrot & Raisin Salad Recipe
2 cups finely chopped carrots…I buy the matchstick carrots and run them through my chopper a bit
1/2 cup chopped celery
1 cup raisins
1/2 cup crushed pineapple, don’t bother to drain
1/2 cup mayo
1 TBSP sugar
Combine all the ingredients until mixed well.
Refrigerate overnight for the best flavor.
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