This salad was so tasty!
We love it as a side or as a tortilla filling
with some grilled chicken…Delish!
Grilled Corn & Black Bean Salad
5 ears corn, grilled with char marks
1 (15-ounce) can black beans, drained and rinsed
4 Roma tomatoes, seeded and chopped
1 bell pepper, seeded and chopped
2 green onions, thinly sliced
sea salt to taste
fresh ground black pepper to taste
Juice of 1 lime
Scrape the kernels off the grilled corn into a large serving bowl.
Toss with the black beans, tomatoes,
bell pepper, and green onions.
bell pepper, and green onions.
Add about 1/4 teaspoon sea salt, or more to taste, and stir.
Grind a little fresh pepper on top, and add
the lime juice over all the salad.
Serve at room temperature or chilled.********The awesome ingredients…
Add the peppers and tomatoes to the grilled corn…
throw in the black beans and green onions and the seasonings…
Add the lime juice…
Delicious perfection!
Print
Grilled Corn & Black Bean Salad Recipe
Ingredients
5 ears corn, grilled with char marks
1 (15-ounce) can black beans, drained and rinsed
4 Roma tomatoes, seeded and chopped
1 bell pepper, seeded and chopped
2 green onions, thinly sliced
sea salt to taste
fresh ground black pepper to taste
Juice of 1 lime
Instructions
Scrape the kernels off the grilled corn into a large serving bowl.
Toss with the black beans, tomatoes,
bell pepper, and green onions.
bell pepper, and green onions.
Add about 1/4 teaspoon sea salt, or more to taste, and stir.
Grind a little fresh pepper on top, and add
the lime juice over all the salad.
Serve at room temperature or chilled.