This recipe was posted on a friends Facebook page…
it sounded way too good to be true….so I just had to try it!
Here are the directions in her exact words:
Baked Blackened Wings
Super easy like super dooper easy!
Go to your local grocer and buy Paul Prudhommes
Blackened Dry Rub in the red cap bottle.
It says for Redfish. You will have a confused look when you see it. But don’t worry that’s it!
Buy your wings/drummettes fresh or thawed.
Sprinkle a generous amount all over
and bake 375 degrees for 25-30 minutes.
Broil off at the end to crisp them up.
They are delish!!!! Enjoy!!
I had Zatarain’s so I didn’t have to search for Chef Paul’s 🙂
I generously covered each piece with the seasoning…
After baking they were amazingly delicious looking like this…
And they were as delicious as they looked!
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Baked Blackened Wings Recipe
Ingredients
Paul Prudhommes
Blackened Dry Rub for Redfish
Zatarain’s Blackening Seasoning
or your favorite Blackening Seasoning
2 lbs chicken wings
Instructions
Sprinkle a generous amount of blackening seasoning all over the wings.
Bake on 375 degrees for 25-30 minutes.
Broil off at the end to crisp them up.