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Lisa’s Cucumber & Spinach Sandwich Recipe

July 11, 2014 by Lisa Pinney

 Don’t you just love the fresh veggies in the middle of summer!  This is one of my favorite sandwiches to make and take to work when the temperatures are high…its light and so very refreshing!

[ingredients]

 
Get this wonderful bread ready…
You MUST have THIS bread…it makes this sandwich!
Spread on the Garden Vegetable Cream Cheese…
Lay the cucumbers on one side and
generously salt and pepper them…
Add the baby spinach…
 Look at that gorgeous sandwich you made!!
Enjoy!
Print

Lisa’s Cucumber & Spinach Sandwich Recipe

  • Author: Lisa Pinney

Ingredients

  • Fresh Cucumbers, peeled
  • Pepperidge Farm Deli Swirl Rye & Pump Bread
  • Philadelphia Garden Vegetable Cream Cheese Spread
  • Fresh Baby Spinach
  • Salt & Pepper

Instructions

Spread on the Garden Vegetable Cream Cheese on both sides of the Pepperidge Farm bread…
Lay the cucumbers on one side and
generously salt and pepper them…
Add the baby spinach…
Enjoy!

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Fried Pies & Fireflies started in 2011 as a way for southern cook, Lisa Cook, to share her recipes with family and friends. Let's dig deeper →

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