When my friend Joyce said she had a recipe I needed to try, I immediately sat up to pay complete attention!
I have posted many of Joyce’s recipes that she has passed along to me and they never disappoint!
This one was all about cauliflower…probably my least favorite veggie!
But…again…Joyce was completely correct!
It has become one of my very favorites!
All it takes to make
this delicious recipe
are these simple ingredients…
The most difficult
part of this recipe is
cutting up the cauliflower
into bite-size pieces…
Or maybe the hardest
part is cleaning up
the cauliflower residue!
Place the cauliflower pieces
in a gallon zip lock bag and
pour in the olive oil…
seal the top and turn
the bag a few times
to coat the pieces…
Next add the Parmesan cheese
and the Italian bread crumbs…
Seal and turn the bag a
few more times to get
all that goodness into the
cauliflower pieces…
Pour the cauliflower onto
your baking pan that is
sprayed with nonstick
cooking spray…
Spread all the pieces out
in a single layer…
bake on 425 degrees
for 35-40 minutes…
stirring once half way
through baking…
After baking…
the cauliflower will
look perfect like this!
And the taste is sweet,
savory and so
very tender…
It is deliciously
addictive!
Enjoy!
PrintParmesan Roasted Cauliflower Recipe
Ingredients
- 1 head fresh cauliflower, cut into bite-size pieces
- 1/4 cup olive oil
- 1/2 tsp garlic powder
- 1 tsp Morton’s Natures Seasoning
- 1 cup grated Parmesan cheese
Instructions
Preheat oven to 425 degrees.
Cut the cauliflower into bite size pieces; place pieces in gallon zip lock bag.
Add the olive oil, seal and turn the bag a few times to coat.
Open the bag and add the garlic powder, Morton’s Natures Seasoning, Italian Bread Crumbs and Parmesan Cheese; toss a few times to completely coat the cauliflower.
Pour onto large baking sheet that was sprayed with nonstick cooking spray.
Bake for 35-40 minutes, stirring half way through baking.
Remove from oven and serve as a side dish with your meal.
Enjoy!
Parmesan Roasted Cauliflower Recipe
Ingredients
- 1 head fresh cauliflower, cut into bite-size pieces
- 1/4 cup olive oil
- 1/2 tsp garlic powder
- 1 tsp Morton’s Natures Seasoning
- 1 cup grated Parmesan cheese
Instructions
Preheat oven to 425 degrees.
Cut the cauliflower into bite size pieces; place pieces in gallon zip lock bag.
Add the olive oil, seal and turn the bag a few times to coat.
Open the bag and add the garlic powder, Morton’s Natures Seasoning, Italian Bread Crumbs and Parmesan Cheese; toss a few times to completely coat the cauliflower.
Pour onto large baking sheet that was sprayed with nonstick cooking spray.
Bake for 35-40 minutes, stirring half way through baking.
Remove from oven and serve as a side dish with your meal.
Enjoy!