Parmesan Roasted Cauliflower Recipe


  • 1 head fresh cauliflower, cut into bite-size pieces
  • 1/4 cup olive oil
  • 1/2 tsp garlic powder
  • 1 tsp Morton’s Natures Seasoning
  • 1 cup grated Parmesan cheese


Preheat oven to 425 degrees.

Cut the cauliflower into bite size pieces; place pieces in gallon zip lock bag.

Add the olive oil, seal and turn the bag a few times to coat.

Open the bag and add the garlic powder, Morton’s Natures Seasoning, Italian Bread Crumbs and Parmesan Cheese; toss a few times to completely coat the cauliflower.

Pour onto large baking sheet that was sprayed with nonstick cooking spray.

Bake for 35-40 minutes, stirring half way through baking.

Remove from oven and serve as a side dish with your meal.