Preheat oven to 425 degrees.
Cut the cauliflower into bite size pieces; place pieces in gallon zip lock bag.
Add the olive oil, seal and turn the bag a few times to coat.
Open the bag and add the garlic powder, Morton’s Natures Seasoning, Italian Bread Crumbs and Parmesan Cheese; toss a few times to completely coat the cauliflower.
Pour onto large baking sheet that was sprayed with nonstick cooking spray.
Bake for 35-40 minutes, stirring half way through baking.
Remove from oven and serve as a side dish with your meal.