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bread

Skillet Broccoli Cornbread Recipe

April 29, 2019 by Lisa Pinney

Every couple of years I’ll come across this recipe that is old, tattered and handwritten on a scrap of paper and I’ll crave it once again! 

And on a side-note..aren’t those STILL the BEST recipes in the world!

This time, Mama said, “You should bake it in that big iron skillet and it will be even better”…

The ONLY thing to remember is that Mama is ALWAYS right!

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Filed Under: bread

Conecuh Grands Biscuit Bake Recipe

March 9, 2019 by Lisa Pinney

A Couple of weeks ago, I posted an incredible recipe using Grands Biscuits with Spinach Dip…(and the angels sang!)

Well, because I had originally purchased a case of Grands Biscuits, I pondered about what morning delicacy I could made along the same lines…

I totally love my Conecuh Cresent Bake so, I thought surely, the filling would work with the Grands…

I was totally right!!

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Filed Under: bread, breakfast

Guinness Banana Bread Recipe

March 1, 2018 by Lisa Pinney

If you’re like me and are always searching for ways to use those over-ripe bananas and your extra Guinness …well, maybe just the over-ripe banana part only applies…

Whatever the current situation, this bread turns out quite yummy!

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Filed Under: bread, dessert

Collard Cornbread Recipe

May 17, 2016 by Lisa Pinney

I really love cornbread, and in my adult life, have discovered how delicious different cornbread recipes can be!

This one is a new favorite, especially along side a hearty, homemade soup!

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Stuffed French Bread Lasagna Recipe

May 10, 2016 by Lisa Pinney

Three words…

A…Maz…zing!!!!!

You are so very very welcome!!

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Conecuh Sausage Cornbread Recipe

January 6, 2016 by Lisa Pinney

Conecuh Sausage… Be still my heart!

We had a coworker tell us recently that he’d never had them…

The phones stopped ringing…we all stared with our mouths open…

I believe a few people fainted…

Bless his heart … He’s from Virginia..:))

The next day, we brought in a breakfast spread complete with biscuits, gravy, grits and Conecuh Sausage …

He said he loved it all but I think he was frightened to say anything else!

Now we’ve added these amazing sausage to our cornbread making it a great side for a bowl of soup or just a meal in itself!

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Janica’s Cheesy Buttermilk Biscuits Recipe

May 14, 2015 by Lisa Pinney

 
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My daughter, Jessica and her friend, Janette, have their own recipe site, “Cooking With Janica”.
I constantly swoon over their recipes, and this recipe was one of their latest creations…
It is one of the most delicious and easiest homemade biscuit recipes I’ve ever made!

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Braided Spaghetti Bread Recipe

May 10, 2015 by Lisa Pinney

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We absolutely adore spaghetti at our house!  I could eat it for breakfast, lunch and dinner :))

My daughter-in-law, Amy, made this recipe a while back and it became one of their family favorites!

I made it last night and we’re overwhelmingly agreeing with their decision!

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Filed Under: bread

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Fried Pies & Fireflies started in 2011 as a way for southern cook, Lisa Cook, to share her recipes with family and friends. Let's dig deeper →

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