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Guinness Banana Bread Recipe

March 1, 2018 by Lisa Pinney

If you’re like me and are always searching for ways to use those over-ripe bananas and your extra Guinness …well, maybe just the over-ripe banana part only applies…

Whatever the current situation, this bread turns out quite yummy!

Print

Guinness Banana Bread Recipe

  • 3 very ripe bananas, mashed
  • 1/2 c sugar
  • 1/4 c brown sugar
  • 1 large egg
  • 1/2 cup Guinness stout
  • 2 cups all purpose flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/4 cup melted butter
  • 1/2 cup white chocolate chips
  • 1/2 cup chopped pecans

Mash the bananas and stir in the sugars.

Next add the flour, salt and baking powder.

Add the Guinness, the butter and fold in the white chocolate chips and pecans.

Spray your 9 x 5 loaf pan with nonstick spray.

Add your batter to then pan and bake on 350 degrees for 60 minutes.

Let it cool in the pan for 5 minutes and remove to your serving plate.

Let it cool an additional 10 minutes before slicing.

Enjoy!

  • Author: Lisa Pinney

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Filed Under: bread, dessert

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Fried Pies & Fireflies started in 2011 as a way for southern cook, Lisa Cook, to share her recipes with family and friends. Let's dig deeper →

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