• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Fried Pies & Fireflies

  • Home
  • Recipes
    • Holiday
    • Appetizers
      • Salads
      • Soups
      • Dips
    • Breakfast
    • Desserts
    • Bread
    • Crockpot
    • Chicken
    • Beef
    • Pork
    • Beverages
    • Grilled
    • Vegetables
  • Catering
    • Holiday Catering Menu
  • About
  • Contact
  • Privacy Policy

Mardi Gras Donuts Recipe

February 9, 2018 by Lisa Pinney

These were simply delightful!

Such a fun little treat to to whip up for your Mardi Gras party!

Make the Bavarian Cream per the recipe directions and place in the refrigerator to completely cool…

I made mine a day ahead…

You’ll want 3 cans of the Pillsbury Dough Sheets and

Mardi Gras Purple, Green, and Yellow sugar…

Lay the dough sheets

on top of each other…

Fold each side in to meet

in the middle like so…

Cut out your dough circles…

Fry them for 1 1/2 minutes

on each side…

They will be gorgeous like this!

Drain on a wire rack and let cool for 10 minutes…

Fill each donut with the Bavarian Cream…

Dip in the glaze and then in the sugar mixture…

Enjoy!

Print

Mardi Gras Donuts Recipe

 

 

  • Author: Lisa Pinney

Ingredients

Scale
  • 3 cans Pillsbury Crescent Dough sheets
  • Bavarian Filling:
  • 1/2 c sugar
  • 1/4 c cake flour
  • 1 cup milk
  • 1/4 tsp salt
  • 4 large egg yolks
  • 2 TBSP unsalted butter
  • 1 tsp vanilla
  • Glaze:
  • 1 cup confectioners sugar
  • 3 TBSP milk
  • Yellow, green & purple sugar
  • Oil for frying

Instructions

Making the Bavarian Cream:

In medium saucepan, whisk together sugar and flour.

Add 1 cup milk and salt whisking continually.

Bring to a low boil over medium heat.

In a medium bowl, whisk egg yolks.

Gradually add half of hot mixture to the egg mixture, whisking constantly.

Now whisk all of the egg mixture into the remaining milk mixture in saucepan.

Cook, whisking constantly until thickened.

Remove from heat and whisk in butter and vanilla.

Let stand for 10 minutes then transfer to large bowl; cover with plastic wrap.

Refrigerate until cold.

Making the doughnuts:

Open the 3 crescent dough sheets and place them on top of each other on a cutting board.

Fold sides into the middle where they will meet.

Taking a 1 1/2 ” or 2″ round cutter, cut 6-8 circles on each side of the dough.

Heat 4″ oil in a Dutch oven to 360 degrees.

Fry 2-3 at a time for 1 1/2 min on each side.

Drain on wire rack; cool at least 10 minutes.

Place custard in piping bag fitted with tip for filling the donuts.

Mix 1 cup confectioners sugar with 3 TBSP milk until smooth.

Dip top of each donut in glaze and dip in sugars.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Filed Under: dessert

Previous Post: « Kahlua Truffles Recipe
Next Post: Guinness Banana Bread Recipe »

Primary Sidebar

Welcome, Y’all!

Fried Pies & Fireflies started in 2011 as a way for southern cook, Lisa Cook, to share her recipes with family and friends. Let's dig deeper →

Feature Your Favorites

Chocolate Chip Cookie Dough Cheesecake Bars Recipe

Chocolate Chip Cookie Dough Cheesecake Bars Recipe

Apple Dumplings Recipe

Apple Dumplings Recipe

Iron Skillet Pineapple Upside Down Cake Recipe

Iron Skillet Pineapple Upside Down Cake Recipe

Sweet Tea Pie Recipe

Sweet Tea Pie Recipe

Give Me "Samoa" Cake Recipe

Gimme “Samoa” Cake Recipe

Fried Pies & Fireflies Signature Poundcake Recipe

Fried Pies & Fireflies Signature Poundcake Recipe

Cookie Fruit Pizza Recipe

Cookie Fruit Pizza Recipe

Copyright © 2022 · Foodie Pro Theme on Genesis Framework · WordPress · Log in