Three words…
A…Maz…zing!!!!!
You are so very very welcome!!
The magic begins with these simple ingredients…
Unroll the French Bread Loaf…
Place a cooked lasagna noodle in the middle of the dough and spread about 1/2 cup Ricotta Cheese down the middle…
Then spread about a good cup and a half of meat sauce over the Ricotta…
Then with wild abandon, throw on about a good cup and a half of shredded mozzarella cheese…
pause a moment and just look… Just look…swoon…
Top with the 2nd lasagna noodle…
Fold the ends up and over and pull the sides up and pinch together making sure to seal perfectly…
Next melt together 2 TBSP butter…1 tsp garlic salt and 1 tsp Italian Seasoning…
Brush all this deliciousness over and in every nook and cranny of the dough…
Bake on 400 degrees for 20-25 minutes and it will be glorious like this!
Let it sit about 5 minutes and then slice and enjoy!
Serve with a delicious side salad for a complete meal!
PrintStuffed French Bread Lasagna Recipe
Ingredients
- 1 roll Pillsbury French Loaf
- 1 1/2 cups prepared spaghetti meat sauce
- 2 cooked and drained lasagna noodles
- 1/2 cup Ricotta cheese
- 1 1/2 cups shreddded mozzarella
- 2 TBSP butter
- 1 tsp garlic salt
- 1 tsp Italian Seasoning
Instructions
Preheat oven to 400 degrees.
On your pizza stone, unroll the French Bread loaf.
Place 1 lasagna noodle in the middle of the dough and top with the Ricotta cheese.
Spoon the spaghetti sauce on next.
Top with the mozzarella and the 2nd lasagna noodle.
Fold the ends up and over and then pull up the sides and pinch together to sell.
Melt the butter, garlic salt and Italian Seasoning; brush all over the dough.
Bake on 400 degrees for 20 minutes until beautifully brown. Let stand 5 minutes and slice and enjoy.