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Stuffed French Bread Lasagna Recipe

Ingredients

Scale
  • 1 roll Pillsbury French Loaf
  • 1 1/2 cups prepared spaghetti meat sauce
  • 2 cooked and drained lasagna noodles
  • 1/2 cup Ricotta cheese
  • 1 1/2 cups shreddded mozzarella
  • 2 TBSP butter
  • 1 tsp garlic salt
  • 1 tsp Italian Seasoning

Instructions

Preheat oven to 400 degrees.

On your pizza stone, unroll the French Bread loaf.

Place 1 lasagna noodle in the middle of the dough and top with the Ricotta cheese.

Spoon the spaghetti sauce on next.

Top with the mozzarella and the 2nd lasagna noodle.

Fold the ends up and over and then pull up the sides and pinch together to sell.

Melt the butter, garlic salt and Italian Seasoning; brush all over the dough.

Bake on 400 degrees for 20 minutes until beautifully brown. Let stand 5 minutes and slice and enjoy.

Find it online: https://friedpiesandfireflies.com/stuffed-lasagna-french-bread-recipe/