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Conecuh Grands Biscuit Bake Recipe

March 9, 2019 by Lisa Pinney

A Couple of weeks ago, I posted an incredible recipe using Grands Biscuits with Spinach Dip…(and the angels sang!)

Well, because I had originally purchased a case of Grands Biscuits, I pondered about what morning delicacy I could made along the same lines…

I totally love my Conecuh Cresent Bake so, I thought surely, the filling would work with the Grands…

I was totally right!!

Cut up the Conecuh Sausage into small pieces

and fry in a few tablespoons of oil…

Drain and add sausage back to pan…

Add the cream cheese and

the 1 1/2 cup shredded cheese …

Take the Grands Biscuits and

half each one…

Place 2 TBSP of filling on each biscuit…

Place in your loaf pan like this…

Adding each biscuit half with the filling until

you’ve used all the roll…

Add the remaining 1/2 cup cheese on top…

Bake on 375 degrees for 20-25 minutes…

until it looks yummy and amazing like this!

Allow to sit 5 minutes…

Pull apart each slice with a spatula…

Swoon….

Enjoy every last bite!

Another tasty breakfast recipe in the books!

 

Print

Conecuh Grands Biscuit Bake Recipe

  • Author: Lisa Pinney

Ingredients

Scale
  • 1 can Grands Biscuits
  • 1/2 lb Conecuh Sausage ….If you can’t get Conecuh brand in your area, you can use your favorite link or patty sausage
  • 8 oz cream cheese
  • 2 cups shredded Colby jack cheese
  • 3 TBSP oil

Instructions

Heat oven to 375 degrees.

Spray a loaf pan with nonstick spray; set aside.

Cut the sausage into small bite size pieces and fry in pan with the oil; drain and place back into frying pan.

Over low heat, add the cream cheese and 1 1/2 cups of the shredded cheese; stir until melted and combined.

Half each biscuit and begin to fill each one with 2 TBSP sausage mixture; stack into the loaf pan using all the biscuits and all the filling.

Place the remaining 1/2 cup shredded cheese on top.

Bake for 20-25 minutes until golden brown; let sit 5-7 minutes in pan before serving.

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Filed Under: bread, breakfast

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Fried Pies & Fireflies started in 2011 as a way for southern cook, Lisa Cook, to share her recipes with family and friends. Let's dig deeper →

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