Heat oven to 375 degrees.
Spray a loaf pan with nonstick spray; set aside.
Cut the sausage into small bite size pieces and fry in pan with the oil; drain and place back into frying pan.
Over low heat, add the cream cheese and 1 1/2 cups of the shredded cheese; stir until melted and combined.
Half each biscuit and begin to fill each one with 2 TBSP sausage mixture; stack into the loaf pan using all the biscuits and all the filling.
Place the remaining 1/2 cup shredded cheese on top.
Bake for 20-25 minutes until golden brown; let sit 5-7 minutes in pan before serving.