We absolutely adore spaghetti at our house! I could eat it for breakfast, lunch and dinner :))

My daughter-in-law, Amy, made this recipe a while back and it became one of their family favorites!

I made it last night and we’re overwhelmingly agreeing with their decision!

Let’s get started!

I found this frozen bread dough in my part of the world…

It matters not what brand you may have..

I sprayed a piece of parchment paper lightly with nonstick spray…

plopped my dough on top…

I rolled it in a square of approximately 12 x 16 shape…

It takes some time and patience to do this…

don’t get discouraged…:))

I cooked and drained my spaghetti noodles…

I mixed mine with some leftover sauce I had….

I threw in the shredded Mozzarella cheese and Parmesan..

I added the spaghetti mixture to the center of the dough…

I used my pizza cutter to cut strips on both sides of the dough…

Carefully bring the dough strips over and twist together…

This will be sticky and won’t look pretty but it will be ok!

I brushed it with the melted butter, parsley, and garlic seasoning…

Bake for 30-35 minutes on 350 degrees…

Look at this!

Cut into serving slices and serve with a side of marinara if you wish!!

Yum!

Braided Spaghetti Bread Recipe

Scale

Spray piece of parchment paper lightly with non-stick cooking spray.

Roll loaf or combined dinner rolls into a 12×16-inch rectangle. Cover with plastic wrap and let rest 10-15 minutes.

In a large bowl, combine spaghetti noodles, sauce and cheeses. Stir to combine.

Remove wrap from dough. Place spaghetti lengthwise in a 4-inch strip down center of dough.

With a pizza cutter, cut smaller 1 inch strips on each side of the dough to be able to bring across and twist in a braid.

Lift braid with both hands and place on a large, sprayed baking sheet.

Melt butter and add the parsley and garlic salt. Brush over the bread.

Bake at 350°F 30-35 minutes or until golden brown. Cool slightly and slice to serve.