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Cinnabon Fruit Bites Recipe

March 12, 2016 by Lisa Pinney

I recently needed some little sweet breakfast bites for an event…these were a hit and a new rotation favorite!

The muffin magic starts with these easy ingredients…

you can certainly use just one fruit but I wanted a variety!

Separate the cinnamon rolls and cut each one in fourths…

Press each piece of the cinnamon roll in each muffin pan..

add about 1 tsp of the fruit topping…

image

Bake 15-20 minutes until you can see the cinnamon roll part browning…

Mm mm… Apple…

Cherry…swoon…

When they’re done, pop them out of the tin…

heat the cinnamon roll icing in the microwave a few seconds until it’s pourable…

drizzle over the fruit bites…

Enjoy!!

Print

Cinnabon Fruit Bites Recipe

  • Author: Lisa Pinney

Ingredients

Scale
  • 1 can Pillsbuty cinnamon rolls
  • 1 can fruit pie filling of your choice–or multiple cans of different filling

Instructions

Preheat oven to 375 degrees.

Open cinnamon rolls and cut each one into 4 pieces.

Spray the muffin pan with nonstick spray.

Press each piece of cinnamon roll into each tin.

Top with 1 tsp pie filling.

Bake 15-20 minutes until the cinnamon roll is browned.

Let cool about 5 minutes then remove each one from the pan.

Microwave the cinnamon roll icing a few seconds until it’s pourable then drizzle over the muffin bites.

Enjoy!

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Filed Under: dessert

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Fried Pies & Fireflies started in 2011 as a way for southern cook, Lisa Cook, to share her recipes with family and friends. Let's dig deeper →

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