Preheat oven to 375 degrees.
Open cinnamon rolls and cut each one into 4 pieces.
Spray the muffin pan with nonstick spray.
Press each piece of cinnamon roll into each tin.
Top with 1 tsp pie filling.
Bake 15-20 minutes until the cinnamon roll is browned.
Let cool about 5 minutes then remove each one from the pan.
Microwave the cinnamon roll icing a few seconds until it’s pourable then drizzle over the muffin bites.