Preheat oven to 375 degrees.

Open cinnamon rolls and cut each one into 4 pieces.

Spray the muffin pan with nonstick spray.

Press each piece of cinnamon roll into each tin.

Top with 1 tsp pie filling.

Bake 15-20 minutes until the cinnamon roll is browned.

Let cool about 5 minutes then remove each one from the pan.

Microwave the cinnamon roll icing a few seconds until it’s pourable then drizzle over the muffin bites.

Enjoy!