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TexMex Tortilla Bake Recipe

April 7, 2019 by Lisa Pinney

I was needing a new breakfast casserole idea and my Jessica sent me a picture of a yummy burrito she made with the Conecuh Sausage I mailed to her…and boom!

This delicious idea was born!

If you’ve never tried Conecuh sausage or if they don’t carry it in your area, you have to check out their site!

I have found their great new seasonings and they enhance everything I’ve added them to!

 

Steak and Hamburger Seasoning

Pork, Poultry, Wild Game Seasoning

Their processing store is just about an hour away from me and I’m hoping to visit soon to see how the magic is made!

I will report back :))

In your large skillet,

add the oil, veggies and sausage…

fry up that yummy goodness

for about 10 minutes or so…

drain in a colander

to remove

the excess grease…

Add a few tablespoons of the

mixture down the center

of each tortilla…

toss on some of the

yummy cheese…

roll each tortilla up

and snuggle them close

in your baking dish…

I used an 8×8…

Whisk the eggs with the heavy cream…

season with the salt and pepper

and pour over the tortillas…

Oh, they will soak up that

rich goodness like this!

Add the remaining cup of cheese…

or more..

just listen to your heart on this one…

my heart has never failed me

on cheese addition to my recipes… wink…wink!

Bake on 350 degrees for 20-25 minutes…

the burritos will be perfect and the cheese

will be gooey and slightly brown…

Cut each serving into squares

and add any of your favorite

toppings…pico, salsa, hot sauce…

My son had some of this Hippy Dippy Green Sauce from the Angry Goat Pepper Co. that took them straight over the edge!!

I added some beautiful slices of Cara Cara Oranges and served up this incredible feast!

Enjoy!

Print

TexMex Tortilla Bake Recipe

  • Author: Lisa Pinney

Ingredients

Scale
  • 1/2 lb Conecuh sausage, diced
  • 1 onion, diced
  • 1 cup diced sweet peppers
  • 2 cups shredded Mexican cheese
  • 6–8 tortillas
  • 6 eggs
  • 1 cup heavy cream
  • 1/2 tsp salt & 1/2 tsp pepper
  • Optional toppings…Pico, Salsa, Hot Sauce

Instructions

In a large skillet, add 1/4 cup oil, the chopped veggies and the diced Conecuh Sausage.

Saute’ for 10 minutes until the veggies and sausage are cooked well; drain in a colander.

Spoon a few tablespoons of the meat mixture down each tortilla; add some of the shredded cheese next.

Roll up each tortilla and place seam side down in your baking dish, side by side.

Next whisk the eggs with the heavy cream; add the salt and pepper. and pour over the tortillas.

Add the remaining cup of shredded cheese; bake on 350 degrees for 20-25 minutes until the cheese is melted and slightly brown.

Cut into wedges and top with your favorite pico, salsa or hot sauce…or all three!

Serve and enjoy!

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Filed Under: breakfast

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Fried Pies & Fireflies started in 2011 as a way for southern cook, Lisa Cook, to share her recipes with family and friends. Let's dig deeper →

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