In a large skillet, add 1/4 cup oil, the chopped veggies and the diced Conecuh Sausage.

Saute’ for 10 minutes until the veggies and sausage are cooked well; drain in a colander.

Spoon a few tablespoons of the meat mixture down each tortilla; add some of the shredded cheese next.

Roll up each tortilla and place seam side down in your baking dish, side by side.

Next whisk the eggs with the heavy cream; add the salt and pepper. and pour over the tortillas.

Add the remaining cup of shredded cheese; bake on 350 degrees for 20-25 minutes until the cheese is melted and slightly brown.

Cut into wedges and top with your favorite pico, salsa or hot sauce…or all three!

Serve and enjoy!