Christopher celebrated his 26th birthday this week
and requested this amazing cake!
An amazing cake for an amazing son, brother, husband,
father, employee and deacon at his church…
so very, very proud of the man he is!
Hope you enjoy this new recipe we’ve added to our collection!
Oreo Cookie Cake
1 box Duncan Hines chocolate fudge cake
4 eggs
2/3 cup softened butter
1 cup milk
4 eggs
2/3 cup softened butter
1 cup milk
2 oz Ghiradelli chocolate melts
8 oz cream cheese, room temperature
1/2 cup sugar
2 cups whipping cream
20 Oreo Sandwich Cookies, divided–I used a combination of Double Stuff and Birthday Cake Oreos
Mix the cake mix with the eggs, butter, and milk.
Bake in 2–9″ pans about 20-25 minutes, until done.
Bake in 2–9″ pans about 20-25 minutes, until done.
Cool in pans for 5 minutes.
Invert onto wire racks, and let cool completely.
When cake is cool, crush 12 Oreo cookies into
coarse crumbs in a ziploc bag and set aside.
In a large bowl, beat the whipping cream into soft peaks.
Set aside.
Beat the cream cheese and sugar
in a large bowl on medium speed.
Gently stir in the whipped cream and crushed cookies.
Cut one cake layer in half horizontally.
Place one slice on a cake plate and spread with 1/4 of the filling. Place the second slice on top and spread with more filling.
Repeat, finishing with a layer of filling on top of the cake.
Place the chocolate melts in small bowl.
Microwave on high 2 minutes, stirring every 30 seconds,
until the chocolate is melted.
Crush the remaining 8 cookies and sprinkle on top of the cake.
Spoon the melted chocolate over next.
Refrigerate until ready to serve.
******************************************************
The beginning of deliciousness…
Mix the cake mix with the butter, milk and eggs until all combined…
Pour into 2–9 inch pans..
I line mine with parchment paper…
this paper has become one of my best friends…
While the cake is cooking, crush 12 Oreo’s in
one baggie and 8 in another…
Mmmm…
Whip the whipping cream until its all fluffy like this…
In your mixing bowl, now beat the sugar
and cream cheese until smooth…
Add the baggie of 12 crushed cookies
and beat until just combined…
Gently add the whipped cream…
Split each layer…
Spread the filling between each layer…
Place the baggie of 8 crushed Oreos on top…
Melt the 2 oz of the chocolate…
Drizzle the chocolate over the crushed cookies…
Grab your fork and enjoy!
Print
Scale
Oreo Cake Recipe
Ingredients
Cake:
1 box Duncan Hines chocolate fudge cake
4 eggs
2/3 cup softened butter
1 cup milk
4 eggs
2/3 cup softened butter
1 cup milk
2 oz Ghiradelli chocolate melts
8 oz cream cheese, room temperature
1/2 cup sugar
2 cups whipping cream
20 Oreo Sandwich Cookies, divided–I used a combination of Double Stuff
and Birthday Cake Oreos
Instructions
Cake:
Mix the cake mix with the eggs, butter, and milk.
Bake in 2–9″ pans about 20-25 minutes, until done.
Bake in 2–9″ pans about 20-25 minutes, until done.
Cool in pans for 5 minutes.
Invert onto wire racks, and let cool completely.
When cake is cool, crush 12 Oreo cookies into
coarse crumbs in a ziploc bag and set aside.
In a large bowl, beat the whipping cream into soft peaks.
Set aside.
Beat the cream cheese and sugar
in a large bowl on medium speed.
Gently stir in the whipped cream and crushed cookies.
Cut one cake layer in half horizontally.
Place one slice on a cake plate and spread with 1/4 of the filling. Place the second slice on top and spread with more filling.
Repeat, finishing with a layer of filling on top of the cake.
Place the chocolate melts in small bowl.
Microwave on high 2 minutes, stirring every 30 seconds,
until the chocolate is melted.
Crush the remaining 8 cookies and sprinkle on top of the cake.
Spoon the melted chocolate over next.
Refrigerate until ready to serve.