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Cinnamon Roll Casserole Recipe

February 25, 2014 by Lisa Pinney

Sharing another delicious creation today…
Who know that just by adding a batter of
eggs, sugar, cream and spices…
you could take cinnamon rolls to the next level!
Absolutely delicious!
[ingredients]
[method
In a large glass bowl, melt butter then together with sugar.
Beat in eggs, cream, cinnamon, nutmeg and vanilla.
Open canned cinnamon rolls, slice each  cinnamon roll into eighths. Place cinnamon roll pieces into the bowl of
egg mixture and toss to thoroughly coat.
Then pour the pieces, coated in egg mixture,
into a greased 9×12 casserole dish and spread out evenly.
Any remaining egg mixture, you can brush over top of areas
that look like they might get dry.
Sprinkle with pecans and then bake
on 350˚ on a low rack for 30-35 minutes.
Remove bake from oven.
Warm icing from cinnamon rolls in microwave for 15 seconds;
pour evenly over rolls and spread gently.

The yummy ingredients…

Mix the eggs, butter, cream, spices and vanilla…

Cut each cinnamon roll into eights and place in the batter and toss gently until coated…

Place in your baking dish sprayed with nonstick spray…
sprinkle with the chopped pecans…

Bake on 350 degrees for 30-35 minutes…

Warm the icing in the microwave for a few seconds…
Pour over the rolls and spread gently…

Enjoy!

Print

Cinnamon Roll Casserole Recipe

  • Author: Lisa Pinney

Ingredients

Scale
  • 2 cans Pillsbury flaky cinnamon rolls
  • 1/2 cup butter, melted
  • 1/4 cup sugar
  • 2 eggs
  • 1/2 cup heavy whipping cream (half & half works too)
  • 3 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tsp vanilla extract
  • 1/2 cup finely chopped pecans
  • Icing from cinnamon rolls
  • Powdered sugar, if desired

Instructions

In a large glass bowl, melt butter then together with sugar.
Beat in eggs, cream, cinnamon, nutmeg and vanilla.
Open canned cinnamon rolls, slice each  cinnamon roll into eighths. Place cinnamon roll pieces into the bowl of
egg mixture and toss to thoroughly coat.
Then pour the pieces, coated in egg mixture,
into a greased 9×12 casserole dish and spread out evenly.
Any remaining egg mixture, you can brush over top of areas
that look like they might get dry.
Sprinkle with pecans and then bake
on 350˚ on a low rack for 30-35 minutes.
Remove bake from oven.
Warm icing from cinnamon rolls in microwave for 15 seconds;
pour evenly over rolls and spread gently.

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Fried Pies & Fireflies started in 2011 as a way for southern cook, Lisa Cook, to share her recipes with family and friends. Let's dig deeper →

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