In a large glass bowl, melt butter then together with sugar.

Beat in eggs, cream, cinnamon, nutmeg and vanilla.

Open canned cinnamon rolls, slice each  cinnamon roll into eighths. Place cinnamon roll pieces into the bowl of

egg mixture and toss to thoroughly coat.

Then pour the pieces, coated in egg mixture,

into a greased 9×12 casserole dish and spread out evenly.

Any remaining egg mixture, you can brush over top of areas

that look like they might get dry.

Sprinkle with pecans and then bake

on 350˚ on a low rack for 30-35 minutes.

Remove bake from oven.

Warm icing from cinnamon rolls in microwave for 15 seconds;

pour evenly over rolls and spread gently.