Cake:
Mix the cake mix with the eggs, butter, and milk.
Bake in 2–9″ pans about 20-25 minutes, until done.
Cool in pans for 5 minutes.
Invert onto wire racks, and let cool completely.
When cake is cool, crush 12 Oreo cookies into
coarse crumbs in a ziploc bag and set aside.
In a large bowl, beat the whipping cream into soft peaks.
Set aside.
Beat the cream cheese and sugar
in a large bowl on medium speed.
Gently stir in the whipped cream and crushed cookies.
Cut one cake layer in half horizontally.
Place one slice on a cake plate and spread with 1/4 of the filling. Place the second slice on top and spread with more filling.
Repeat, finishing with a layer of filling on top of the cake.
Place the chocolate melts in small bowl.
Microwave on high 2 minutes, stirring every 30 seconds,
until the chocolate is melted.
Crush the remaining 8 cookies and sprinkle on top of the cake.
Spoon the melted chocolate over next.
Refrigerate until ready to serve.