• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Fried Pies & Fireflies

  • Home
  • Recipes
    • Holiday
    • Appetizers
      • Salads
      • Soups
      • Dips
    • Breakfast
    • Desserts
    • Bread
    • Crockpot
    • Chicken
    • Beef
    • Pork
    • Beverages
    • Grilled
    • Vegetables
  • Catering
    • Holiday Catering Menu
  • About
  • Contact
  • Privacy Policy

Grilled Greek Chicken Salad Recipe

March 4, 2014 by Lisa Pinney

This salad makes such a delicious and filling meal.  
Grilled chicken prepared with this simple marinade complimented by Cavender’s Greek Seasoning is amazing!  

Grilled Greek Chicken Salad
2 boneless chicken breasts
1/2 cup olive oil
2 TBSP lemon juice
1 tsp garlic salt
1 tsp rosmary
1 tsp thyme
2-3 TBSP Cavender’s Greek Seasoning
 
 Place chicken in a ziploc bag.  
Whisk marinade ingredients together and pour over chicken. 
 Place in refrigerator and let sit for a few hours or overnight.  
Salad Ingredients:
Lettuce 
Cucumber
Tomato
Greek Olives
1 onion
Feta Cheese
Pita Bread 
 
**********
 
 
This seasoning is so good!  
Try it on your fries too!
 
 
Marinate your chicken a while…

 
 When ready, fire up the grill and cook 
the chicken and onion to perfection…
Yum!
Get the assembly line ready…
Chop the grilled onion and the chicken very small…

  

 

In your bowl, layer the chopped lettuce, the feta, 
the cucumbers and tomato and the olives…
Place the onions and chicken on next…
Drizzle with the Creamy Greek Dressing 
or dressing of your choice
and enjoy!

 

 
Lisa’s Creamy Greek Dressing
1 cup buttermilk
1 cup mayo
1 tsp garlic salt
1/4 tsp cayenne
1/4 cup olive oil
2 TBSP crumbled feta cheese
1-2 tsp Cavender’s Greek Seasoning
1 tsp lemon dill seasoning
Whisk all together and refrigerate 
1 hour or more before adding to salad.  
Print

Grilled Greek Chicken Salad Recipe

  • Author: Lisa Pinney

Ingredients

Scale
Grilled Greek Chicken Salad
2 boneless chicken breasts
1/2 cup olive oil
2 TBSP lemon juice
1 tsp garlic salt
1 tsp rosary
1 tsp thyme
2-3 TBSP Cavender’s Greek Seasoning
Salad Ingredients:
Lettuce
Cucumber
Tomato
Greek Olives
1 onion
Feta Cheese
Pita Bread
Lisa’s Creamy Greek Dressing
1 cup buttermilk
1 cup mayo
1 tsp garlic salt
1/4 tsp cayenne
1/4 cup olive oil
2 TBSP crumbled feta cheese
1-2 tsp Cavender’s Greek Seasoning
1 tsp lemon dill seasoning
Salad Ingredients:
Lettuce
Cucumber
Tomato
Greek Olives
1 onion
Feta Cheese
Pita Bread

Instructions

The Chicken:

Place chicken in a ziploc bag.
Whisk marinade ingredients together and pour over chicken.
Place in refrigerator and let sit for a few hours or overnight.
When ready, grill the chicken until done.
Slice the onion into rounds and brush with olive oil and grill as well.
Chop both into small pieces.
Salad:
In your bowl, layer the chopped lettuce, the feta,
the cucumbers and tomato and the olives.
Place the onions and chicken on next.
Drizzle with the Creamy Greek Dressing.
Greek Dressing:
Whisk all together and refrigerate 
1 hour or more before adding to salad.  

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

 

Filed Under: Uncategorized

Previous Post: « Oreo Cake Recipe
Next Post: Boston Creme Pie Recipe »

Primary Sidebar

Welcome, Y’all!

Fried Pies & Fireflies started in 2011 as a way for southern cook, Lisa Cook, to share her recipes with family and friends. Let's dig deeper →

Feature Your Favorites

Chocolate Chip Cookie Dough Cheesecake Bars Recipe

Chocolate Chip Cookie Dough Cheesecake Bars Recipe

Apple Dumplings Recipe

Apple Dumplings Recipe

Iron Skillet Pineapple Upside Down Cake Recipe

Iron Skillet Pineapple Upside Down Cake Recipe

Sweet Tea Pie Recipe

Sweet Tea Pie Recipe

Give Me "Samoa" Cake Recipe

Gimme “Samoa” Cake Recipe

Fried Pies & Fireflies Signature Poundcake Recipe

Fried Pies & Fireflies Signature Poundcake Recipe

Cookie Fruit Pizza Recipe

Cookie Fruit Pizza Recipe

Copyright © 2023 · Foodie Pro Theme on Genesis Framework · WordPress · Log in