Grilled Greek Chicken Salad Recipe

Author: Lisa Pinney

Ingredients

Scale

Grilled Greek Chicken Salad

2 boneless chicken breasts

1/2 cup olive oil

2 TBSP lemon juice

1 tsp garlic salt

1 tsp rosary

1 tsp thyme

2-3 TBSP Cavender’s Greek Seasoning

Salad Ingredients:

Lettuce

Cucumber

Tomato

Greek Olives

1 onion

Feta Cheese

Pita Bread

Lisa’s Creamy Greek Dressing

1 cup buttermilk

1 cup mayo

1 tsp garlic salt

1/4 tsp cayenne

1/4 cup olive oil

2 TBSP crumbled feta cheese

1-2 tsp Cavender’s Greek Seasoning

1 tsp lemon dill seasoning

Salad Ingredients:

Lettuce

Cucumber

Tomato

Greek Olives

1 onion

Feta Cheese

Pita Bread

Instructions

The Chicken:

Place chicken in a ziploc bag.

Whisk marinade ingredients together and pour over chicken.

Place in refrigerator and let sit for a few hours or overnight.

When ready, grill the chicken until done.

Slice the onion into rounds and brush with olive oil and grill as well.

Chop both into small pieces.

Salad:

In your bowl, layer the chopped lettuce, the feta,

the cucumbers and tomato and the olives.

Place the onions and chicken on next.

Drizzle with the Creamy Greek Dressing.

Greek Dressing:

Whisk all together and refrigerate

1 hour or more before adding to salad.

Find it online: https://friedpiesandfireflies.com/grilled-greek-chicken-salad-recipe/