Place chicken in a ziploc bag.
Whisk marinade ingredients together and pour over chicken.
Place in refrigerator and let sit for a few hours or overnight.
When ready, grill the chicken until done.
Slice the onion into rounds and brush with olive oil and grill as well.
Chop both into small pieces.
In your bowl, layer the chopped lettuce, the feta,
the cucumbers and tomato and the olives.
Place the onions and chicken on next.
Drizzle with the Creamy Greek Dressing.
Whisk all together and refrigerate
1 hour or more before adding to salad.