Mike’s Amazing Nutty Orange Coffee Cake Recipe

Scale

3/4 cup sugar
zest from 1 orange
1/2 cup finely chopped pecans
Mix all together in a bowl; set aside.
1–4 pack of canned biscuits–(not Grands)

use 2 cans/20 biscuits

1 stick butter melted
8 oz cream cheese, cut in 20 pieces

Place each square of cream cheese

in middle of each biscuit.

Seal in moon shape, dip in melted butter and roll in sugar/pecan/zest mixture.

Place in bundt pan that has been sprayed.

Bake 20-25 minutes.

Invert on plate and drizzle with glaze.

Find it online: https://friedpiesandfireflies.com/mikes-amazing-nutty-orange-coffee-cake-recipe/