Because it’s my birthday today,
and I love Dr. Pepper and I love chocolate,
I had a great excuse for making this new cake recipe last night 🙂
The grandkids were sleeping over
and agreed it would be a wonderful idea as well…
so it was unanimous!
It was delicious and just what I needed to celebrate my 49th…
I hope you enjoy!DR. PEPPER CAKE

1 box chocolate cake mix

1 box instant vanilla pudding

5 eggs

1 1/2 cups butter

10oz. Dr. pepper

Milk Chocolate Frosting or Dr pepper glaze:

1 cup powdered sugar

1tsp vanilla

enough of the 2 oz of the left over Dr. pepper to make a nice glaze
(or you can use chocolate frosting like I did)

Preheat oven to 350 degrees.

Grease a bundt pan.

Mix the cake mix, pudding, eggs, oil & Dr. Pepper together.

Pour into pan and bake 1 hour and 5 minutes,
or until the cake tests done.

After cake cools, glaze over the top or use milk chocolate frosting**********Deliciousness just ready to happen…

I softened the butter a bit in the microwave…
added it to the cake mix, pudding mix…

Added the eggs…

the 10 oz of Dr. Pepper…

Pour the batter into your prepared pan…

I took my cake 65 minutes to test done…
I started checking at 60 minutes…

After a few minutes, I dumped it onto my plate…

I think the Dr. Pepper glaze would really be most yummy…
but..
because it’s my Birthday and the fact that
I simply adore chocolate frosting…
I decided to go that route…
It was an excellent decision :))

Dr. Pepper Cake Recipe

Author: Lisa Pinney

Ingredients

Scale