These pork chops were just glorious…
hurry and make them…
the end… 🙂
French Onion Porkchops 4-6 boneless pork chops
hurry and make them…
the end… 🙂
French Onion Porkchops 4-6 boneless pork chops
1 can cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1 tsp Morton’s Nature Seasoning
1/2 tsp celery salt
1 cup cheddar cheese, shredded
1 can French Fried Onions
In bowl combine soup, milk, and sour cream.
Place pork chops in baking dish. Â
Sprinkles cheese over the chops and add the seasoningsÂ
and 1/2 the French Fried Onions. Â
Pour soup mixture over next, cover with foilÂ
and bake at 375 degrees for 45 minutes. Â
Uncover and add the remaining onionsÂ
and bake an additional 12-15 minutes. Â
 **************
 The ingredients take center stage…
Lay your chops in your baking dish…
I only had sliced cheese instead of shredded, so I laid that on next…
Sprinkle the onions on next…
In a bowl, combine the milk, the soup, and sour cream…
Mix with a fork until combined well…
Pour this over the chops next and sprinkle on the seasonings…
 Top with the remaining French Fried Onions,Â
cover with foil and bake at 375 degrees for 45 minutes…
 
 Uncover and bake an additional 15 minutes…
 Look at that perfect, yummy pork chop just waitingÂ
to be eaten with a side of rice and maybe broccoli…
the possibilities are endless…
Enjoy!
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French Onion Porkchops Recipe
Ingredients
4–6 boneless pork chops
1 can cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1 tsp Morton’s Nature Seasoning
1/2 tsp celery salt
1 cup cheddar cheese, shredded
1 can French Fried Onions
Instructions
1 can cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1 tsp Morton’s Nature Seasoning
1/2 tsp celery salt
1 cup cheddar cheese, shredded
1 can French Fried Onions
In bowl combine soup, milk, and sour cream.
Place pork chops in baking dish.
Sprinkles cheese over the chops and add the seasonings
and 1/2 the French Fried Onions.
Pour soup mixture over next, cover with foil
and bake at 375 degrees for 45 minutes.
Uncover and add the remaining onions
and bake an additional 12-15 minutes.