1 can cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1 tsp Morton’s Nature Seasoning
1/2 tsp celery salt
1 cup cheddar cheese, shredded
1 can French Fried Onions
In bowl combine soup, milk, and sour cream.
Place pork chops in baking dish.
Sprinkles cheese over the chops and add the seasonings
and 1/2 the French Fried Onions.
Pour soup mixture over next, cover with foil
and bake at 375 degrees for 45 minutes.
Uncover and add the remaining onions
and bake an additional 12-15 minutes.