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Lisa’s Double Chocolate Chip Pie
1 Pillsbury Pie Crust
2 eggs
1/2 cup sugar
1/2 cup brown sugar
1 1/2 sticks butter
1/2 cup all purpose flour
1 cup semi sweet chocolate chips
1 cup white chocolate chips
You can also throw in 1/2 cup pecans or walnuts if you like them–my kids don’t so we’re nut-free–so to speak!
In mixing bowl, beat the eggs about 30 seconds.
Add the sugars, flour and softened butter.
Beat until creamy and combined well.
Stir in the chocolate and white chips.
Pour into your pie crust.
Bake 325 degrees 55-60 minutes.