Dough:
Dough:
Mix dry ingredients in mixing bowl.
Cut in the crisco or you can use your dough hook for the mixer.
Add remaining ingredients and mix well.
Roll out thin and cut in circles for the pies.
I use a 3 inch cutter and make small pies
but you can use a 5 inch as well.
This dough makes 14 small pies and uses 1/2 of the filling below.
If you use a larger cutter such as the 5 inch,
you should use all the filling.
Chocolate Filling:
Assemble:
Put a good amount of filling onto the center of
the dough circle and gently fold over.
Crimp the edges with a fork to seal.
Let them drain on a cooling rack and
drizzle with chocolate frosting–
I use Chocolate Duncan Hines that I’ve heated
a minute in the microwave.