Fall always stirs up my memories of Fair Food…
The smell of caramel corn wafting through the air as we walk the aisles is right up there on my favorites list!
I set out to recreate that wonderful memory and you won’t believe how easy this is!
The guys in my house said it was just ridiculous how good it tasted!
I hope you are going to think so too!
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Nothing screams summer like the taste of pineapple…
I created these cupcakes for a birthday recently and the birthday girl said they were the best cupcakes she had ever eaten!
Make some soon and let me know if she was right!
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My sweet friend Brandi shared this recipe with me and I told her I would make the magic happen…and I did !!
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In the past two years, I’ve really enjoyed developing new flavors of cheesecakes with my original 30 + year recipe as a base! I was asked to compile a list recently, and I have 15 specialty flavors in my recipe file!
This one is my newest flavor …fashioned after the famous Pensacola Bushwhacker drink that goes down so easy…its topped with Kahlua infused Whipped Cream…you can just feel that warm Gulf Breeze right now…
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I recently needed some little sweet breakfast bites for an event…these were a hit and a new rotation favorite!
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We gave these a test run this week for Daniel’s co-workers…one of his friends told him the next day that he dreamed of the Mardi Gras Bars all night!
I think you need to try them and let me know if they haunt your dreams as well!
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Now’s the time to get the jar of Biscoff Cookie Butter and the roll of Pillsbury Crescents out of the emergency rations container…
And put together these amazingly delicious bites that will leave your knees weak!
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When I make my homemade German Chocolate layer cake, I make it all from scratch…
This 9 x13 version begins with a cake mix, and with a few additions, it turns out amazingly decadent!
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We we had a quick little get together with our bestest friends and this is one of the little snacks I threw together at the last minute!
So yummy!
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