One of my very favorite cakes to make is my Granny’s Pineapple Upsidedown Cake in an iron skillet!
But when I had some left-over batter the other day, I decided to try my hand with my muffin pan…a most delicious success!
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by Lisa Pinney
One of my very favorite cakes to make is my Granny’s Pineapple Upsidedown Cake in an iron skillet!
But when I had some left-over batter the other day, I decided to try my hand with my muffin pan…a most delicious success!
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by Lisa Pinney
My friend at work loves cherry Danishes ..it was her birthday …so these happened in my kitchen! They are incredible!!
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by Lisa Pinney
I had a variety of berries left over from all the recipes from 4th of July Week and I did the most amazing thing with them!
I used my 9″ Spring form Pan to make a wonderful deep dish pie!
It was easy and looked amazing…
It would be so yummy warm with some creamy vanilla ice cream!
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by Lisa Pinney
Oh, my friends! You’re going to thank me for this!
If you LOVE Banana Pudding and you LOVE Ice Cream…well, you’re going to be in heaven!
My daughter, Jessica made this for her cooking site, Cooking with Janica,
and I finally made it for the 4th of July weekend…
It it indescribably amazing!!
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by Lisa Pinney
This is a quick little recipe when you want apple pie but don’t have the time it takes to put one together!
These dessert enchiladas were delish!
Let’s get started with the yummy ingredients…
Divide the apple pie filling between the 6 tortillas…
sprinkle on the cinnamon…
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by Lisa Pinney
I’ve made this version of fruit trifle for years, most of the time with Angel Food Cake or Sara Lee Strawberry Pound Cake…this week, I used my own Pound Cake that fell apart after baking…because it was still really delicious!
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by Lisa Pinney
I’m always amazed at how tasty a homemade pudding can be!
If you love the taste of butterscotch, you have to try this easy and delicious recipe !
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by Lisa Pinney
Yes, it’s hot, molten, chocolate overload!
The whole time I was putting this together, I was thinking of my niece, Heather,
who, when growing up, always had a great love for chocolate and shoes….
I personally don’t think you can go wrong with either obsession!
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by Lisa Pinney
I love Coconut Cake! I always cooked one for my Granny Phillips for her December birthday or for Mother’s Day.
This new twist with the cranberry puree’ was pure heaven!
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by Lisa Pinney
I made this for a friend’s birthday this week.
The last time I whipped it up was for my Christopher and Amy’s rehearsal dinner a few years back!
I always use Lady Fingers for the crust, but after striking out at the third store, I decided to give those delicious Biscoff cookies a try…it was a success!
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